Joel Dombecki

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le cordon bleu associate's de... • two years experience in a 4 d... • self motivated and professional • multi tasker • efficent
le cordon bleu associate's de... • two years experience in a 4 d... • self motivated and professional • multi tasker • efficent • quick and eager learner • solid cooking skills • servesafe management certified • dependable and consistent • pantry/all shifts • saute • broiler • roast • pastry • pantry • prep • buffets • banquets • foh carving • foh omelette station • breakfast • opener/closer • train and supervise new stati... • daily pasta specials • relief cook • special events (chef's holiday • vintner's • bracebridge) • prep cook • vintner's dinners • breakfast cook • bracebridge dinners • broiler am/pm • pastry am/pm • saute am/pm • special events • chef's holiday • pantry am/pm • foh pasta station • butchery and charcuterie • pattiserie and baking • product identification • world cuisine • classical french cuisine • garde manger • wine and beverage studies • culinary math • servesafe sanitation • fundamental cooking and knife... • a la carte • stocks and sauces • kitchen management • restaurant practicum • restaurant externship • cooking to order • purchasing and inventory • catering • buffet service • plated dinners • received and stored produce a... • prepared food for up to 1000 ... • used culinary math on standar... • casual and fine dining • plated dinners up to 600 • buffet service up to 700 • grill • created vegan/vegetarian menus • managed small kitchen staff • managed foh • between 300 and 500 guests lu...