Work history
General manager
How would you describe your time at The Roman Candle?
I have an infinite number of job responsibilities. I oversee 40 plus employees and do everything from scheduling to ordering. I manage the entire restaurant making sure food quality and servic
technical assistant
tags:
management
• commucation
• education
How would you describe your time at Organic Valley?
I was hired as a temporary employee to assist a documentary film maker in Colombia, South America. As a recent graduate with a bachelors degree in cultural anthropology and folk studies, I gave insight into capturing the everyday nuance of our subjects. The film was funded by National Geographic and Organic Valley to educate the world about the indigenous cultural struggle and the political stance of Colombia as a global food provider. I also assisted the kitchen manager at the Organic Valley world headquarters with designing a work space to feed every employee and organized special events.... 
server
tags:
leadership
• commucation
• service
How would you describe your time at Lilly's Restaurant?
At one of America's top fine dining establishments I worked to provide the pinnacle of service industry standards. I became a leading member of our staff. I worked not as an employee, but as someone with a vested interest in the success of the business.
river guide
tags:
work ethic
• leadership
• understanding
• and responsibiliy
How would you describe your time at Whitewater Express?
My time spent at Whitewater Express was spent developing valuable leadership skills and becoming strong and self-assured. This unique path allowed me to meet new people everyday and challenge myself and my guests to overcome personal fears and accomplish goals.
