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Answers from Scott

What's your ideal work environment?

Working closely with one or two other(s).

Posted @ 06:31AM, January 24, 2008 by Scott Williams | Permalink
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Work history

Baker's Dozen September 2007 to the present
Assistant Baker

tags:

How would you describe your time at Baker's Dozen?

As a refresher course in baking - it has been ten years since my last opportunity to work with bread, pastry, etc.
Damons Grill February 2007 to July 2007
Prep Cook

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How would you describe your time at Damons Grill?

I loved looking at the morning prep list and planning the day by consolidating movements (economy of motion) rather than by a linear list.
The Peaberry Cafe January 1998 to August 2001
Prep/Line Cook

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How would you describe your time at The Peaberry Cafe?

Plenty of room for inovation in the lunch and dinner menus - great boss/owner who side by side with me.
411 West Italian Cafe September 1996 to February 1998
Prep, panty, pasta maker, pastry chef

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How would you describe your time at 411 West Italian Cafe?

Wonderful kitchen with 15 stations all working together - lots of opportunity to move around to different duties.

Education

Indiana University May 2000 to May 2004
Anthropology

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How would you describe your time at Indiana University?

Since I returned to college as a non-traditonal student, it was a major turning point in my life. I proved to myself that I was college material after my first ill-fated attempt at a more traditional age.

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Recommendations

Scott is a great candidate for employment in whatever field he applies. His passion for reading has made him well-rounded in his thoughts and interests. He takes initiative and is open for constructive criticism. Scott is unique in that being an introvert, he is a great conversationalist.

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