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Answers from Tony

What are the most challenging aspects of your job?

Consultation of patients with multiple dietary complications that require thorough observation, research and analysis

Posted @ 11:00PM, May 20, 2008 by Tony Burgos | Permalink
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Work history

Victoria University March 2008 to the present
Lecturer

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How would you describe your time at Victoria University?

Provide and prepare lectures in physiology to first year osteopath students; prepare and provide tutorials for second year nursing and paramedic students; demonstrate and oversee practical laboratory classes to second year, nutrition, bioscience, nursing and paramedic students. Mark all assignments and practical work in all disciplines mentioned.... read more
SIA Medical Centre and IMmedical January 2006 to the present
Dietician & Exercise/Fitness Consultant

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How would you describe your time at SIA Medical Centre and IMme...?

Provision of nutrition and exercise advice to a mix of clients with complex care needs, assessment, education at one-to-one and group level. Sports nutrition advice and support to athletes and avid sports enthusiasts, including exercise design and implementation. Work closely with GP???s, dieticians and allied health professionals in applying the Medicare referral and team based programs. Provide a multidisciplinary team approach to patient care.... read more
Manningham Medical Centre January 2005 to December 2007
Dietitian

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How would you describe your time at Manningham Medical Centre?

Nutrition assessment, advice and education to patients on medical referral programs. Includes patients with cancer, diabetes, obesity, anorexia, IBD, sports nutrition, gastrointestinal disorders (e.g. short bowel syndrome), fructose malabsorption and lactose intolerance.
Aged Care January 2002 to December 2007
Dietician to Nursing Homes

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How would you describe your time at Aged Care?

Provision of general geriatric dietetic services to individuals and residents of Aged Care Facilities such as Hostels, low and high level care Nursing Homes.
Development, assessment, review and design menus for aged care facilities as well as prepare to point of accreditation.
Provide
educational seminars to staff, residents and families in geriatric health and nutrition, menu design and healthy eating and hydration strategies. Development of Enteral Feed and Diabetes Management Protocols.... read more

Education

Edith Cowan University January 2007 to December 2008
Masters in Exercise Physiology

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Deakin University January 2000 to December 2001
Masters of Nutrition and Dietetics

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melbourne university January 1999 to December 1999
Bachelor of Science (Physiology Honours)

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La Trobe University January 1995 to December 1998
Bachelor of Applied Science (Physiology & Biochemistry)

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